Meeting/Event Information
The Power of “Clean” – Building Your Legacy in the AEC Industry
March 19, 2025
6:00 PM - 8:30 PM
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Copperhead Grille Center Valley
5737 PA-378
Bethlehem, PA 18015
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The Power of “Clean” – Building Your Legacy in the AEC Industry
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- Over time, no one remembers the specific details of individual projects, but they will remember how they felt or were treated.
- Presentation will describe “The Power of Clean” and how people can use it to help solidify their individual legacy.
- Presentation will provide definitions, examples, and techniques to improve day to day.
- We will explore the challenges of developing and implementing an individual legacy and present examples of its value.
- Take-aways will include soft skills for individual performers to provide value and allow collaborative teams to feel a true sense of accomplishment.
- Over time, no one remembers the specific details of individual projects, but they will remember how they felt or were treated.
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A.J. Speicher, P.E., PMP, WELL AP has extensive experience in commissioning, construction, project management, and facility engineering design. He is the National Mechanical, Electrical, and Automation Practice Leader for Verdantas, a 1900-member firm providing sustainable solutions for complex environmental, water, and energy transition challenges. A.J. holds Mechanical Engineering degrees from Penn State (BS) and Villanova (MS). He is a Certified Commissioning Provider, Professional Engineer, Certified Energy Manager, LEED Green Associate, and WELL Accredited Professional. He was Past President of both the Anthracite Chapter of ASHRAE and the Mid-Atlantic Chapter of the BCA and is currently President-elect for the Penn State University Mechanical Engineering Alumni Society.
Event Schedule:
6:00 PM - 6:30 PM Networking & Cash Bar
6:30 PM - 6:45 PM Opening Remarks
6:45 PM - 7:30 PM Dinner
7:30 PM - 8:30 PM Presentation
Meal Included, Choose from one of the following:
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Choice #1: |
Cajun Jambalaya - Grilled chicken, pork kielbasa, shrimp, seasoned rice, creole sauce, roasted onions and peppers, cajun spices, pico served with a garden salad. |
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Choice #2: |
Chicken Parm - Italian breaded chicken breast, cavatappi pasta, provolone and parmesan blend, marinara sauce, garlic bread, footlong mozzarella stick served with a garden salad. |
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Choice #3: |
Maryland Style Crab Cakes - Family recipe for over 40 years. served with cocktail, tartar sauce, served with garden salad & broccoli |
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Choice #4: |
Mediterranean Salad (Vegetarian Option) - Greens, roasted red peppers, feta, olives, red onions, tomatoes, cucumbers, green peppers, pita, balsamic vinaigrette |
Tickets
$35.00 GLV CSI Member Ticket
$40.00 Non-Member / Guest Ticket